Describe how the pull principle can improve efficiency for a business
Fruity Scoops is a small business that produces ice cream made from fresh fruits. Currently, production is disorganised and they are finding it challenging to meet customer demand. They are producing more of some flavors than needed, leading to waste, while other popular flavors frequently running out. Describe TWO principles of lean management and explain how each will improve the situation at Fruity Scoops
